The good folks at Shiner sent me a nice variety pack of their products and while I planned to start some reviews later this month, I tend to get ahead of myself whenever jalapeno and cheddar “meat”. So I jumped right in sampled their Spicy Jalapeno and Cheddar smoked sausage.
That’s a big ol’ long name for a sausage!
We have reviewed some of Hillshire’s past attempts at making a sausage that would compete with some of the better regional brands. Unfortunately as you can see here and here, their Gourmet collection fell short of being a good product so how did their new series called American Craft fare in our taste test? Quite well actually.
The good folks at Teet’s Food Store sent me a fine selection of their products including some smoked sausages and boudin. Pictured is their Pork Jalapeno Cheese Sausage.
I’ve made a couple of trips over the years down to Texas for a run at some of the best BBQ in the country. From the well known joints to mom and pop places in every small town, Texas has some great BBQ! Unfortunately, this isn’t a blog about BBQ. Fortunately though, many of the best places in Texas also have great beef sausage.
This is our second review of a Sunset Farm product with a couple more to go. This is very much a Southern variety smoked sausage, the kind you’ll find on every backyard grill all summer long. And rightly so. Sunset Farm does a great job with this product by incorporating a subtle amount of jalapeno …