Mulay’s Sausage

I love a good, well made high quality smoked sausage. If you mix in a nice cheese and maybe some jalapeno, I’m in heaven. On the other hand, it’s hard to beat a fresh sausage made with high quality pork and subtle spices. The experiences are very different and I’m not sure I could choose between one or the other if it came down to naming my favorite.

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Johnsonville Italian Sausage Four Cheese

This is our first review of a fresh Johnsonville sausage product, the Johnsonville Italian Four Cheese Sausage. I was not a fan of the Johnsville 3 Cheese pre-cooked sausage, finding it both confusing and bland but this is a different beast altogether. I pan fried this for about 12 minutes and it browned up very …

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Simply Sausage Sweet Italian Sausage

Another product from one of our favorite sausage makers, this sweet italian sausage is one of the most interesting italian style sausages I’ve ever eaten. Italian sausage is one of my very favorite sausage products and we have sampled some of the very best for reviews in the past. Simply Sausage out of Landover Maryland …

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Italian Sausage with Goat Milk Cheddar by the Maestro Sausage Company

We have already reviewed a couple of Maestro Sausage Company products (see here and here) and in my book, their hot italian sausage is hands down one of the top 2 or 3 italian sausages in the country. Do what you need to do to get a case for your next get together. Today we’re …

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