Zummo Meat Company

We recently requested some products from this 100+ year old meat company and they were kind enough to oblige.

Let me start by saying that boudain is one of my favorite things on this planet and if you know what boudain is, you probably know Zummo’s. If you’ve never had boudain or you live outside of the territory and would love to have a source for some great boudain, you’re in luck because Zummo’s brand boudain is available in no less then 40 states at Walmart. You must absolutely get to your local Walmart and get some on a regular basis. If they don’t carry it, ask for it by name OR splurge and grab a case online at Zummo.com. It freezes well and you will love having extra. Continue reading “Zummo Meat Company”

Bourque’s Pork Boudin

We recently received a shipment of various smoked sausage and boudin from Borque Specialties in Port Barre La (thanks guys!). I’ve started making my way through some of their fine sausage products but after sampling their boudin, I knew that it was going to be the first product we reviewed for the site. Continue reading “Bourque’s Pork Boudin”

Bodins Hot Boudin Sausage

Although Boudin isn’t uniquely Cajun (or Creole), if you say boudin I automatically think of Cajun food which is actually boudin blanc..the white (no blood) sausage of Louisiana that consists of pork, rice and seasonings.  I realize there are other variations but it’s the boudin I have known.

The beauty of boudin in Louisiana is that other then the basic equation of pork rice, and seasonings, the recipe used by every butcher shop and town store is probably slightly different with more distinct differences noticeable as you go from region to region. You can hop over to wikipedia for a general breakdown of boudin types.

Today we are going to review Bodin’s Hot Boudin – hot meaning spice of course. This is a fairly well known boudin and it can be purchased frozen from several sites online including Cajun Grocer, one of my favorite online stores.

bodins hot boudin sausage

This is a pre-cooked product so you are just heating it through (to at least 160 degrees of course). I steamed 3 links in about a 1/4 cup of water with the lid on and then added a little olive oil to make the skin crispy but pliable. Once it was done I split the first link open..

pork boudin

And as you can see, rice, pork, and seasonings. This particular brand had nice flavor and good heat. I always find the frozen boudin products to be a little gummy but what are you going to do except enjoy it or get down to Cajun country for a boudin run? (And I feel one of those runs coming on soon!).

Overall, this is a good product with nice flavor and decent heat and I would buy it again.

Ingredients: Cooked rice, pork meat, water, dried onion, salt, brown kwik, dried parsley, dried green onion, flavoring, spices.