Simply Sausage’s Chicken Sausage with Hatch Green Chiles

If you’ve ever been to New Mexico (or surrounding areas) when the Hatch Chiles come in, you know the pleasure of watching these beauties getting roasted and then taking some home and making some fresh green pork chili or just adding them to some eggs in the morning. One of the great eating experiences in …

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Esposito’s Chicken Sausage with Broccoli Rabe & Mozzarella

Historically I’ll admit that eating chicken sausage has generally left me feeling luke warm about the experience. Chicken itself is such a bland meat and most all the chicken sausage I’ve tried in the past hasn’t overcome that blandness regardless of the spice profile or ingredients.   This is a thin, rope style sausage from …

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