This is a wonderfully porky sausage with medium heat and just a touch of sweetness from the peppers. Solid flavors all around, it would be perfect on the grill or dropped in a pan with some peppers, onions, and a good red sauce, then baked for a couple of hours to let it all come together. in fact, that sounds like dinner this weekend. The heat was a nice pepper style of mellow heat and not the almost caustic unnatural heat you get from some sausages when the manufacturer relies solely on cayenne.
Here’s my only beef with this product. I’m not a fan of smoke flavoring because of the aftertaste that it leaves. I think this is a fine sausage but I think overall it would be better if the
liquid smoke was left out. (See Nick’s clarification below on this)
I would purchase this sausage and recommend you give it a try.