If you’ve ever been to New Mexico (or surrounding areas) when the Hatch Chiles come in, you know the pleasure of watching these beauties getting roasted and then taking some home and making some fresh green pork chili or just adding them to some eggs in the morning. One of the great eating experiences in life as far as I’m concerned.
I recently received a small shipment of Sausages (gratis) from Stan at Simply Sausage out of Landover Maryland (thanks Stan!). I’ll be posting reviews on some of his varieties in the near future but when I opened the box and saw the chicken with hatch chiles, I knew right away what I was having for breakfast this morning.
The first thing I noticed on the packaging is, much like the chicken sausage from one of my other favorite sausage makers Esposito’s in New York, all the items listed are ingredients I’m betting you’re familiar with and have in your kitchen. We talk about the simplicity of a good sausage from time to time and if you start with quality ingredients, you more often then not finish with a quality sausage. Simply Sausage gets that right with this product.
This came as a raw product so I steamed the sausage for a few minutes in about 2 tbs of water with the lid on. I then put about 1 tbs of olive oil in the pan and tended the sausage for about 4-5 minutes at medium heat so it could brown just slightly and evenly. I measured the internal temperature to be 165 degrees and took them out of the pan to rest a few minutes.
The grind on this was very fine all the way through the sausage and when cut open it had small flecks of spice, some of which I assumed to be hatch chiles. The sausages were beautifully seasoned and gave off a fabulous garlic aroma when cooking that mellowed to just the slightest hint of garlic when eaten. Unlike a hot smoked sausage, the heat was reminiscent of a good pork chili where it starts small and grows slowly and warmly as you move towards the bottom of the bowl (or towards the last bite of sausage in this case).
This is an excellent sausage and as good a chicken sausage as I’ve eaten. Quite frankly, if you didn’t tell me this was chicken, I would have guessed pork. I would definitely purchase this sausage again and would recommend spending some time on their website as they offer a large selection of fresh sausages.
Ingredients: Chicken, hatch green chiles, beer, salt, garlic, rosemary, lemon zest, and black pepper.