Here is a press release from today (April 17th 2012) about the new smoked sausage products from Johnsonville. We reviewed one style of this new sausage a few days ago (the Johnsonville Three Cheese Italian Style)

SHEBOYGAN FALLS, Wis., April 17, 2012 /PRNewswire via COMTEX/ — Johnsonville Sausage today announced it has introduced four varieties of Premium Fully Cooked Sausage, now available at retailers nationwide. This new cooking sausage is available in Andouille, Polish Kielbasa, Smoked and Three Cheese Italian Style.

Here’s the rest of the press release for those interested

Have you tried any of their new premium sausages? What did you think? Let us know below.

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