Some of the large (national? multi-national?) sausage companies are spinning out some products that, by name at least, are premium products. I for one applaud any effort to make a better sausage but I suspect that many of them will be much like Budweisers attempt to produce a premium beer. Pretty much tastes the same, just costs me more. I however will not rush to judgement and will review each sausage on its own merits.
Here we have a new product from Hillshire Farms labeled under their (new) Gourmet Creations collection. This collection includes the following:
- Sweet Italian with peppers and mozzarella
- Beef and Bacon with monterey jack cheese
- Chicken Apple with gouda
- Beef and Jalapeno with monterey jack cheese
For my first foray into this collection I went with the Beef and Jalapeno, cooking it to browned on one side and then turning the sausage over, covering, and turning off the heat. The grind on this sausage is ok but overall the flavors are weak and muddled with no real Jalapeno flavor. If you’re going to put cheese in a sausage, which I personally like, the cheese should be good enough to make a dent in the flavor and texture. Unfortunately this cheese did not.
I’d love to list the ingredients and packaging information but unfortunately the wife tossed out the packaging and email to Hillshire went unanswered except for the $1 off coupon I received in the mail 4 days after requesting more information from the company about the ingredients, etc for this product.
So eventually, when I get back to the store, I will get back to this post and fill in the blanks but for now suffice to say that this edition of the Gourmet Creations Collection is a miss and not a sausage that I would purchase again.
Ok, in just a shade under 3 weeks I heard back from SaraLee, the parent company of Hillshire farms. Here’s the ingredient list for this sausage:
INGREDIENTS: BEEF, WATER, CORN SYRUP, PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, CONTAINS 2% OR LESS OF: SORBIC ACID [PRESERVATIVE], LACTIC ACID, ENZYMES), JALAPEN?O PEPPER, CONTAINS 2% OR LESS OF: PASTEURIZED PROCESS SHARP WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, CONTAINS 2% OR LESS OF: SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE)], RICE BRAN, SALT, DEXTROSE, NATURAL FLAVORS, POTASSIUM CHLORIDE, BROWN SUGAR, POTASSIUM AND SODIUM PHOSPHATES, YEAST EXTRACT, CILANTRO, SODIUM ERYTHORBATE, SODIUM NITRITE. CONTAINS MILK