While recently trolling the encased meats section of a large retailer, I ran across a couple of new sausages. One from Jack Links (yeah, the beef jerky people) and this one from Eddy Packing out of Texas. Harley Davidson Green Chili and Cheese Smoked Sausage. I figured with Harley attaching their name, this must be a pretty stand up product. Continue reading “Harley Davidson Green Chili and Cheese Smoked Sausage”
The good folks at Shiner sent me a nice variety pack of their products and while I planned to start some reviews later this month, I tend to get ahead of myself whenever jalapeno and cheddar “meat”. So I jumped right in sampled their Spicy Jalapeno and Cheddar smoked sausage. Continue reading “Shiner Smokehouse Spicy Jalapeno and Cheddar Smoked Sausage”
That’s a big ol’ long name for a sausage!
We have reviewed some of Hillshire’s past attempts at making a sausage that would compete with some of the better regional brands. Unfortunately as you can see here and here, their Gourmet collection fell short of being a good product so how did their new series called American Craft fare in our taste test? Quite well actually. Continue reading “Hillshire Farms American Craft Jalapeno and Cheddar Smoked Sausage”
The good folks at Teet’s Food Store sent me a fine selection of their products including some smoked sausages and boudin. Pictured is their Pork Jalapeno Cheese Sausage. Continue reading “Teet’s Smoked Jalapeno Cheese Pork Sausage”
I requested (and received!) a sampling of the sausage products from Pig of the Month Club. Monthly club programs have been around for some time now and they are hit or miss so frankly, I wasn’t expecting much in the way of quality and flavor from this product. Continue reading “Pig of the Month Sausage”