Ok, back from a little break, the sausage reviews are backing up on us so we need to get to writing. But let’s start out with one of my very favorite things..a sausage festival! This sounds like a winner to me…
I do love some Boudin and I have some Boudin reviews coming real soon.
Here is a press release from today (April 17th 2012) about the new smoked sausage products from Johnsonville. We reviewed one style of this new sausage a few days ago (the Johnsonville Three Cheese Italian Style)
SHEBOYGAN FALLS, Wis., April 17, 2012 /PRNewswire via COMTEX/ — Johnsonville Sausage today announced it has introduced four varieties of Premium Fully Cooked Sausage, now available at retailers nationwide. This new cooking sausage is available in Andouille, Polish Kielbasa, Smoked and Three Cheese Italian Style.
Have you tried any of their new premium sausages? What did you think? Let us know below.