Thousands come out to Shenandoa Kielbasi Sausage Festival

Ok, back from a little break, the sausage reviews are backing up on us so we need to get to writing. But let’s start out with one of my very favorite things..a sausage festival! This sounds like a winner to me…

Thousands come out to Shenandoah to celebrate the sausage called kielbasi – News – Republican Herald.

Johnsonville Premium Sausage Press Release

Here is a press release from today (April 17th 2012) about the new smoked sausage products from Johnsonville. We reviewed one style of this new sausage a few days ago (the Johnsonville Three Cheese Italian Style)

SHEBOYGAN FALLS, Wis., April 17, 2012 /PRNewswire via COMTEX/ — Johnsonville Sausage today announced it has introduced four varieties of Premium Fully Cooked Sausage, now available at retailers nationwide. This new cooking sausage is available in Andouille, Polish Kielbasa, Smoked and Three Cheese Italian Style.

Here’s the rest of the press release for those interested

Have you tried any of their new premium sausages? What did you think? Let us know below.