Esposito’s Italian Sausage with Provolone Cheese

This is a thin rope type sausage from Esposito’s in NY. If you’ve read our other Esposito reviews, you know that these guys can flat make sausage and this one is as good as the others. While cooking, this sausage was very aromatic, filling the kitchen with a pleasant cheesy porky scent and splitting open …

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Esposito’s Chicken Sausage with Broccoli Rabe & Mozzarella

Historically I’ll admit that eating chicken sausage has generally left me feeling luke warm about the experience. Chicken itself is such a bland meat and most all the chicken sausage I’ve tried in the past hasn’t overcome that blandness regardless of the spice profile or ingredients.   This is a thin, rope style sausage from …

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