Tag: Spicy

Mulay’s Sausage

I love a good, well made high quality smoked sausage. If you mix in a nice cheese and maybe some jalapeno, I’m in heaven. On the other hand, it’s hard to beat a fresh sausage made with high quality pork and subtle spices. The experiences are very different and I’m not sure I could choose […] ...

Read More

Edwards Hickory Smoked Sausage – Surry Virginia

Surry County Va is a place where life is just a little bit more relaxed and many things still get done the same way our Grandparents did them many years ago. It’s this setting that we turn to for our next review of Hickory Smoked Sausage from Edwards of Surry. Long known for their excellent […] ...

Read More

Hillshire Farms American Craft Jalapeno and Cheddar Smoked Sausage

That’s a big ol’ long name for a sausage! We have reviewed some of Hillshire’s past attempts at making a sausage that would compete with some of the better regional brands. Unfortunately as you can see here and here, their Gourmet collection fell short of being a good product so how did their new series […] ...

Read More

Pig of the Month Sausage

I requested (and received!) a sampling of the sausage products from Pig of the Month Club. Monthly club programs have been around for some time now and they are hit or miss so frankly, I wasn’t expecting much in the way of quality and flavor from this product. I was wrong on both counts. Both […] ...

Read More

Bourque’s Pork Boudin

We recently received a shipment of various smoked sausage and boudin from Borque Specialties in Port Barre La (thanks guys!). I’ve started making my way through some of their fine sausage products but after sampling their boudin, I knew that it was going to be the first product we reviewed for the site. A flavorful […] ...

Read More