Esposito’s Italian Sausage with Provolone Cheese

This is a thin rope type sausage from Esposito’s in NY. If you’ve read our other Esposito reviews, you know that these guys can flat make sausage and this one is as good as the others. While cooking, this sausage was very aromatic, filling the kitchen with a pleasant cheesy porky scent and splitting open […]

Johnsonville Three Cheese Italian Style Smoked Sausage

I found this sausage to be a little confusing. Am I getting an Italian sausage with 3 cheeses? Am I getting a smoked sausage with fennel and 3 cheeses? Am I getting 3 cheeses in a smoked sausage and if so, what’s Italian Style about that? Apparently it’s a smoked sausage with 3 types of […]

Hillshire Farms Gourmet Creations – Beef and Jalapeno with Monterey Jack Cheese Sausage

Some of the large (national? multi-national?) sausage companies are spinning out some products that, by name at least, are premium products. I for one applaud any effort to make a better sausage but I suspect that many of them will be much like Budweisers attempt to produce a premium beer. Pretty much tastes the same, […]

Esposito’s Chicken Sausage with Broccoli Rabe & Mozzarella

Historically I’ll admit that eating chicken sausage has generally left me feeling luke warm about the experience. Chicken itself is such a bland meat and most all the chicken sausage I’ve tried in the past hasn’t overcome that blandness regardless of the spice profile or ingredients.   This is a thin, rope style sausage from […]