Tag: Runner-Up

Nueske’s Applewood Smoked Kielbasa

If you’ve been around the world of sausage, the Nueske name is one you’ve heard before. Purveyors of fine smoked meats for close to a hundred years, Nueske’s is a Wisconsin family tradition and now you can purchase their fine products online. They were kind enough to send us two products to review including their […] ...

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Johnsonville Italian Sausage Four Cheese

This is our first review of a fresh Johnsonville sausage product, the Johnsonville Italian Four Cheese Sausage. I was not a fan of the Johnsville 3 Cheese pre-cooked sausage, finding it both confusing and bland but this is a different beast altogether. I pan fried this for about 12 minutes and it browned up very […] ...

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Simply Sausage Sweet Italian Sausage

Another product from one of our favorite sausage makers, this sweet italian sausage is one of the most interesting italian style sausages I’ve ever eaten. Italian sausage is one of my very favorite sausage products and we have sampled some of the very best for reviews in the past. Simply Sausage out of Landover Maryland […] ...

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Pederson Farms Uncured Smoked Bacon and Pork Sausage

After an OK start with Pedersons products, they came roaring back with their excellent Andouille product. So how about the Uncured Smoked Bacon and Pork Sausage? I put these puppies on the grill and they came out beautifully charred with juice oozing out of slightly split casings – watching them cook reminded me of some […] ...

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Kiolbassa Beef and Cheddar Smoked Sausage

When I think about states I like to visit just for a good sausage sampling run, several come to mind. New York – great neighborhood meat markets, many offering their own version of various primarily fresh sausages. Louisiana – again with the neighborhood stores and meat markets turning out boudin and andouille made from everything […] ...

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