Italian Sausage with Goat Milk Cheddar by the Maestro Sausage Company

We have already reviewed a couple of Maestro Sausage Company products (see here and here) and in my book, their hot italian sausage is hands down one of the top 2 or 3 italian sausages in the country. Do what you need to do to get a case for your next get together. Today we’re […] ...

Read More

Maestro Sausage Company Hot Italian Sausage by Pontrelli and Laricchia

I want four things from my Italian Hot sausage. 1) Fresh pork flavor 2) Nice heat 3) Nice fennel 4) No gristle or other non meat products. While that seems simple enough, I’ve had far to many Italian Hot Sausages that failed to deliver on what would seem to be the fundamentals of a decent […] ...

Read More

DC Bratwurst by Simply Sausage

Over the years I think I’ve tasted 50 different brats. Many of them had very similar flavor profiles but now and then you run into one that really stands out..not always as a brat but as a sausage. The DC Bratwurst from Simply Sausage does a fine job of being a brat with a somewhat […] ...

Read More

Esposito’s Chicken Hot Italian Sausage

Another Chicken sausage, this one from Esposito’s in New York. This is a fine ground sausage with a good amount of fennel and fair amount of heat. This does in fact taste like a Hot Italian Sausage but I don’t think it rises to Esposito’s regular Hot Italian Sausage. BUT, if you like or prefer […] ...

Read More

Simply Sausage’s Chicken Sausage with Hatch Green Chiles

If you’ve ever been to New Mexico (or surrounding areas) when the Hatch Chiles come in, you know the pleasure of watching these beauties getting roasted and then taking some home and making some fresh green pork chili or just adding them to some eggs in the morning. One of the great eating experiences in […] ...

Read More