Hillshire Farms Gourmet Creations – Beef and Jalapeno with Monterey Jack Cheese Sausage

Some of the large (national? multi-national?) sausage companies are spinning out some products that, by name at least, are premium products. I for one applaud any effort to make a better sausage but I suspect that many of them will be much like Budweisers attempt to produce a premium beer. Pretty much tastes the same, […]

Esposito’s Chicken Sausage with Broccoli Rabe & Mozzarella

Historically I’ll admit that eating chicken sausage has generally left me feeling luke warm about the experience. Chicken itself is such a bland meat and most all the chicken sausage I’ve tried in the past hasn’t overcome that blandness regardless of the spice profile or ingredients.   This is a thin, rope style sausage from […]

About SausageReviews.com

Welcome to SausageReviews.com – Much like beer, the national sausage market in the US had become boring as large conglomerates pushed out mostly bland and boring products with little taste and imagination. But also like beer, the sausage has become the darling of craft(y) chefs and small producers who are developing fabulous artisan products locally, […]